Tuesday, June 30, 2015
Monday, June 29, 2015
Herbs And Spices - Spicy Chicken And Sweet Potato Stew
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Saturday, June 27, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Salad - Spinach Ranch Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
Monday, June 22, 2015
Sunday, June 21, 2015
Bbq Grilling - Authentic Korean Bulgogi
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Herbs And Spices - Jackies Sausage Soup
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Bread - Hearty Multigrain Bread
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Tuesday, June 16, 2015
Pasta - Jenns Out Of This World Spaghetti And Meatballs
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
Bread - Argentine Chimichurri Bread
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
Saturday, June 13, 2015
Friday, June 12, 2015
Herbs And Spices - Best Ever Crab Cakes
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Thursday, June 11, 2015
Mixed Vegetables
Mixed vegetables as used in Russian Salad including carrots turnips courgettes zucchini cauliflower peppers celery onions olives
Tuesday, June 9, 2015
Salad - Ingrids Caesar Salad Dressing
This inspired version of a caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip. Blue cheese salad dressing and grated Parmesan cheese makes it extra creamy.
Monday, June 8, 2015
Soups Stews And Chili - Hot And Sour Chicken Soup
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Saturday, June 6, 2015
Herbs And Spices - Rye Beer Bread
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Thursday, June 4, 2015
Tuesday, June 2, 2015
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Monday, June 1, 2015
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